The Restaurant Maupassant
restaurant - brasserie in Fécamp
Located a few steps from the port of Fécamp and only 400 m from the beach, the restaurant Le Maupassant invites you to discover home-made brasserie cooking, where the classic meets the unmissable Normandy specialties. Featured on the menus: fish from our coasts asa seafood sauerkraut and veal gratinated with Camembert. More traditional, but equally tasty: large salads composed land and sea produce and beautiful fécampoise-style potatoes.
Restaurant le Maupassant in Fécamp, traditional bistrot cooking
In addition to the menu, the Chef proposes ‘the Maupassant’: a sdaily blackboard inspired by the market and the catch of the day, proposed as a complete or express formula; to satisfy all the appetites without being ruined and without compromising the quality. Our restaurant Le Maupassant proposes tasty daily cooking which features the best Normandy products.
Le Maupassant, restaurant and evenings in Fécamp in Normandy.
It is said that Guy de Maupassant often stopped in this old post house today transformed into a hotel restaurant. He came here to write and observe the behavior of his contemporaries. Nowadays, he would not be disoriented by the Belle Epoque decoration and the warm and festive atmosphere that prevails. When the Maupassant organizes a cabaret evening, a concert or a dinner show, the shadow of the writer is not far away. And if you listen carefully, you will hear his pen scrape; It will crunch you to his way of thinking.